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Crowds of students eat at Gardner-Webb’s cafeteria daily, and many opt for the food in Mac’s Grill where they receive their eggs, burgers, sloppy joes or hotdogs cooked to order with a complementary smile or a “how are ya?” from the chef in that area, Randy Jones. What students don’t know is that Jones, along with the other cafeteria staff, wake up at 4:30 a.m. to be on time for work right before six.
Boiling Springs, NC
Ortiz, Jennifer, "Gardner-Webb Chef Talks About His Grill" (2014). GWU-Today. 76.