Gardner-Webb Executive Chef Thomas Tessneer Selected for Aramark Culinary Excellence Competition

Authors

• Office of University Communications

Files

Description

Gardner-Webb University Executive Chef Thomas Tessneer has been invited to participate in the 2025 Aramark Culinary Experience Competition. He will compete in the East Region cookout on April 22-23 against university chefs from North Carolina, Virginia and Washington, D.C.

Publication Date

4-8-2025

Publisher

Gardner-Webb University

City

Boiling Springs, NC

Keywords

campus news

Recommended Citation

Office of University Communications, "Gardner-Webb Executive Chef Thomas Tessneer Selected for Aramark Culinary Excellence Competition" (2025). Gardner-Webb NewsCenter Archive. 2963.
https://digitalcommons.gardner-webb.edu/gardner-webb-newscenter-archive/2963