Students Learn ‘Common Sense’ Cooking From Chef

Authors

Elizabeth Banfield

Files

Description

On Wednesday, April 6, Micah Martin, director of student leadership and community engagement, orchestrated the second “Common Sense” cooking class taught Chef Bob Katz. In this cooking class, 20 students learned how to make chicken appetizers and entrees.

Publication Date

Spring 4-7-2016

Publisher

Gardner Webb University

City

Boiling Springs, NC

Keywords

News

Recommended Citation

Banfield, Elizabeth, "Students Learn ‘Common Sense’ Cooking From Chef" (2016). GWU-Today. 339.
https://digitalcommons.gardner-webb.edu/gwu-today/339