Files
Download
Download Full Text (2.7 MB)
Description
Crowds of students eat at Gardner-Webb’s cafeteria daily, and many opt for the food in Mac’s Grill where they receive their eggs, burgers, sloppy joes or hotdogs cooked to order with a complementary smile or a “how are ya?” from the chef in that area, Randy Jones. What students don’t know is that Jones, along with the other cafeteria staff, wake up at 4:30 a.m. to be on time for work right before six.
Publication Date
11-5-2014
Publisher
Gardner-Webb Univeristy
City
Boiling Springs, NC
Keywords
news
Recommended Citation
Ortiz, Jennifer, "Gardner-Webb Chef Talks About His Grill" (2014). GWU-Today. 76.